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Ingredients
US|METRIC
5 SERVINGS
- 1 cup water (filtered)
- 2 hibiscus tea bags (I used Paromi Hibiscus Berry Tea)
- 1 cup fresh blueberries (substitute with frozen blueberries or berry of choice)
- 1 sparkling water (liter bottle, about 4.25 cups)
- 1 lemon (sliced into wedges)
- 1 Tbsp. honey (substitute with agave nectar or sweetener of choice)
- 1 tsp. ginger (fresh grated, optional)
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