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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup olive oil
- 1 bunch scallions (chopped, white and green parts)
- 20 oz. frozen chopped spinach (defrosted)
- 2 Tbsp. fresh dill (chopped)
- 3 extra-large eggs (lightly beaten)
- 7 oz. feta cheese (crumbled)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 40 sheets phyllo dough (1 box frozen, such as Pepperidge Farm, defrosted overnight in the refrigerator)
- 1/2 lb. unsalted butter (melted)
- 1/2 cup plain dry breadcrumbs
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium960mg40% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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