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Karl Omony: "Makes falling off the bone oxtail! Delicious, wit…" Read More
15Ingredients
5Hours
1380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 lb. oxtails (2- to 3-inch-pieces meaty)
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/4 lb. spanish chorizo (mild, spicy cured pork sausage)
- 1 onion (large, coarsely chopped)
- 4 carrots (medium, coarsely chopped)
- 4 garlic cloves (chopped)
- 1 California bay leaf (Turkish or 1/2)
- 1/2 tsp. smoked paprika (sweet or hot Spanish)
- 1 cup dry white wine
- 32 oz. tomatoes (can whole, in purée, coarsely chopped, including purée in a food processor)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. sherry vinegar (or red-wine vinegar)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol290mg97% |
Sodium1000mg42% |
Potassium1460mg42% |
Protein72g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A140% |
Vitamin C35% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karl Omony 8 years ago
Makes falling off the bone oxtail! Delicious, with complex flavors. Improvised a bit. Better with chunky chorizo