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Spanish-style Stuffed Pork Tenderloin (fillet)
CAROLINE'S COOKING10Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork tenderloin fillet (small to medium, around 1lb or a bit larger)
- 4 Tbsp. dried apricots (chopped)
- 3 Tbsp. chopped parsley
- 2 Tbsp. pine nuts
- 1 Tbsp. fresh oregano (chopped)
- 1 tsp. fennel seeds (crushed)
- 2 cloves garlic (crushed with a little salt)
- 1 tsp. paprika
- 1 tsp. cumin
- 1 Tbsp. olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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