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Description
Spanish-style Meatballs from the website:
http://www.azgrabaplate.com/2014/08/spanish-style-meatballs.html
Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. ground beef
- 1/2 lb. chorizo (ground)
- 4 garlic cloves (minced, divided)
- 4 green onions (ends trimmed, cut into small pieces)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 egg
- 2 Tbsp. Parmesan cheese
- 1/4 cup breadcrumbs
- 1/2 Tbsp. olive oil
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 2 green onions (ends trimmed, cut into small pieces)
- 1 cup red wine
- 1 cup beef broth
- 15 oz. tomato sauce
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
- 1 1/2 Tbsp. cherry preserves
- 2 Tbsp. flour
- 1 bay leaf
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Directions
- For the Meatballs: Line a baking sheet with waxed paper and set it aside.
- Add the chorizo and beef to a large bowl. Use a wooden spoon to break up the meat to help mix it together.
- Add the garlic, onions, and parsley to the mixture along with the cumin, paprika, salt, and black pepper. Use the spoon to mix all the ingredients together as best as possible. If you prefer, use your hands to mix the ingredients together.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1290mg54% |
| Potassium650mg19% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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