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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 25 grams unsalted butter
- 1 leek (pale part only, halved lengthways, sliced)
- 2 garlic cloves (finely chopped)
- 110 grams chorizo (halved lengthways, sliced)
- 330 mL apple cider (bottle)
- 400 grams cannellini beans (rinsed, drained)
- 1 liter fish stock (good-quality, or chicken stock)
- 2 Tbsp. plain flour
- 1 kg clams (or fresh pipis, vongole)
- 1/2 cup cream (pure, thin)
- 1/2 bunch chives (chopped)
- 1 baguette (sliced and toasted)
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