Spanish-Style Chorizo and Pipi Soup Recipe | Yummly

Spanish-style Chorizo And Pipi Soup

DELICIOUS.
13Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 25 grams unsalted butter
  • 1 leek (pale part only, halved lengthways, sliced)
  • 2 garlic cloves (finely chopped)
  • 110 grams chorizo (halved lengthways, sliced)
  • 330 milliliters apple cider (bottle)
  • 400 grams cannellini beans (rinsed, drained)
  • 1 liter fish stock (good-quality, or chicken stock)
  • 2 tablespoons plain flour
  • 1 kilogram clams (or fresh pipis, vongole)
  • 1/2 cup cream (pure, thin)
  • 1/2 bunch chives (chopped)
  • 1 baguette (sliced and toasted)
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