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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (skin on, bone in)
- 1 red onion (sliced)
- 2 red capsicums (sliced)
- 3 garlic cloves (sliced)
- 1 tsp. cumin seeds (toasted and crushed)
- 1 tsp. coriander seeds (toasted and crushed)
- 1 pinch saffron
- 1/2 cup green olives
- 1 1/2 cups arborio rice (or calasparra)
- 100 mL dry sherry
- 500 mL chicken stock
- 1 lemon (thinly sliced, plus extra to serve)
- 1/2 bunch flat leaf parsley (leaves picked)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium960mg40% |
| Potassium1270mg36% |
| Protein89g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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