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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 1 head garlic (about 15, peeled, smashed with the side of a knife, and chopped)
- 1 onion (large, peeled and chopped)
- 4 slices sourdough bread (cubed)
- 1 cup white wine
- 6 cups vegetable stock (preferably homemade, I used vegetable)
- 1 tsp. smoked paprika (or sweet, I prefer the smoked)
- 1 pinch saffron
- 1 1/2 tsp. peppercorns (coursely ground, I use a mortal and pestle)
- 1 tsp. sea salt (or to taste)
- fresh parsley (minced, for serving)
- creme fraiche (for serving- optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium1990mg83% |
Potassium180mg5% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A25% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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