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Ingredients
US|METRIC
4 SERVINGS
- 1 spanish chorizo (link Dry-cured, such as Palacios, hot or mild to taste, halved and sliced in to 'moons')
- 1 onion (small, thinly sliced)
- 5 cloves garlic (rough chopped)
- 2 Tbsp. olive (or Grapeseed oli)
- 1 tsp. crushed red pepper
- 1 Tbsp. smoked paprika
- 1 sprig fresh thyme
- 1 pinch saffron (Spanish)
- 5 fingerling (Potatos, halved and sliced in to 'moons')
- 1 cup white wine
- 2 cups vegetable (or Seafood Stock)
- 1 cup diced tomato (fresh or canned)
- 1 btl. clam juice
- 1 lb. manila clams
- 1 handful fresh parsley (chopped, for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium780mg33% |
| Potassium1040mg30% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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