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Ingredients
US|METRIC
8 SERVINGS
- 2 yellow onions (medium, thinly sliced)
- 5 large garlic cloves (thinly sliced)
- 8 bone-in chicken breasts (skinless)
- salt (to taste)
- cayenne pepper (to taste)
- 3 Tbsp. oil
- 1 Tbsp. smoked paprika
- 5 tomatoes (chopped)
- 1 1/2 cups low sodium chicken stock (preferably homemade)
- 3 peppers (roasted, cut in strips)
- 8 olives (green spanish, cut in half, lengthwise)
- 6 inches chorizo (links fresh, cut in 1/2 inch slices, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium750mg21% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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