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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for serving)
- 1 lb. yukon gold potatoes (peeled and sliced inch thick)
- 1 red bell pepper (ribs and seeds removed, thinly sliced)
- 1 onion (medium, halved and thinly sliced)
- coarse salt
- Coarse salt and ground pepper
- 8 large eggs
- 1/4 cup fresh parsley (chopped, plus more for garnish)
- 1/2 tsp. hot sauce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium370mg15% |
| Potassium760mg22% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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