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Spanish Tortilla {Spanish Omelette}
FOODIE WITH FAMILY11Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (divided)
- 4 yukon gold potatoes (medium sized, scrubbed and very thinly sliced)
- 1 onion (small yellow cooking, peeled, cut in half, and very thinly sliced)
- 2 tsp. kosher salt (divided)
- 2 cloves garlic (peeled and minced or pressed through a garlic press)
- 8 large eggs (room temperature)
- 1/4 cup chopped parsley
- 1 tsp. coarsely ground black pepper
- 1/4 cup red bell pepper (finely diced)
- 2 cups arugula (or other mixed spring greens and shoots)
- 8 prosciutto (paper thin slices, or Iberico ham)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1750mg73% |
| Potassium1240mg35% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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