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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 1 1/4 cups baby potatoes (cut into ¼‑inch slices)
- 1 small sweet onion (thinly sliced)
- 1/2 medium red bell pepper (cored, seeded, and diced)
- 5 large eggs (cage-free, organically fed)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/4 cup Italian flat leaf parsley (fresh, finely chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium500mg21% |
| Potassium850mg24% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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