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Spanish Tortilla With Burrata and Herbs
HALF BAKED HARVEST12Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup extra virgin olive oil
- 4 yukon gold potatoes (cut into 1/4 inch slices)
- 1 onion (thinly, sliced or chopped)
- 2 tsp. kosher salt
- 8 eggs
- black pepper
- 2 Tbsp. fresh basil (chopped, plus more for serving)
- 1 Tbsp. dill (fresh chopped, plus more for serving)
- 1 Tbsp. chopped fresh chives (plus more for serving)
- 3 oz. prosciutto (thinly sliced, optional)
- 1 burrata cheese (ball, broken)
- arugula (fresh, for serving)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1680mg70% |
| Potassium1230mg35% |
| Protein25g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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