Spanish Toasts With Requesón Cheese, Red Peppers And Thyme

THE TELEGRAPH
10Ingredients
45Minutes
1180Calories

Ingredients

US|METRIC
  • 1 liter whole milk
  • 3 cloves
  • 10 black peppercorns
  • 1 pinch sea salt
  • 2 lemons
  • 3 red bell peppers (giant Spanish or 5 large)
  • 1 handful thyme (leaves stripped)
  • 2 tablespoons capers (small, rinsed and squeezed dry)
  • extra-virgin olive oil
  • 20 slices baguette
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    NutritionView More

    1180Calories
    Sodium100% DV2400mg
    Fat29% DV19g
    Protein94% DV48g
    Carbs69% DV206g
    Fiber48% DV12g
    Calories1180Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium2400mg100%
    Potassium1060mg30%
    Protein48g94%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate206g69%
    Dietary Fiber12g48%
    Sugars26g52%
    Vitamin A70%
    Vitamin C270%
    Calcium50%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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