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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (finely sliced)
- 3 potatoes (rooster, peeled and thinly sliced)
- 1 garlic clove
- 6 large free range eggs
- 12 oz. roasted red peppers (jar of, thinly sliced)
- 1 handful flat leaf parsley (roughly chopped)
- 250 grams almonds
- 2 Tbsp. olive oil
- 2 sprigs rosemary (finely chopped)
- 1 tsp. smoked paprika
- sea salt
- 1 wedge manchego (and sliced Pata Negro to serve)
- 1 Tbsp. olive oil
- 1 shallot (finely sliced)
- 3 garlic cloves (finely sliced)
- 250 grams chorizo (cut in rough chunks)
- 150 mL red wine
- 1 Tbsp. honey
- 1 tsp. smoked paprika
- 1 handful parsley (roughly chopped)
- sourdough bread (slices toasted to serve)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium2340mg98% |
| Potassium1890mg54% |
| Protein45g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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