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Spanish Style Pork Pepper Sandwich Wraps
BUY THIS, COOK THAT9Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. roasted garlic (Smithfield, & Cracked Peppercorn Tenderloin)
- 3 bell peppers (sweet, any color, seeded and sliced)
- 1 yellow onion (peeled and sliced)
- 1 pkg. tortillas (large, or sandwich wraps)
- 1 pkg. rice mix (Spanish, prepared to package directions)
- leaf lettuce (red leaf, Romaine, etc)
- 1 Tbsp. olive oil
- mayo (optional)
- sliced olives
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C210% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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