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Spanish-Style Pork Cutlets with Chorizo Garbanzo Rice
PUBLIX18Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup culantro (fresh, coarsely chopped)
- 2 green onions (–3 fresh, coarsely chopped)
- 1/4 cup banana pepper (rings, chopped)
- 3 oz. chorizo sausage (cured, thinly sliced)
- 1 1/2 lb. cubed steaks (prepared Spanish-style pork)
- 1 tsp. chili powder
- 2 Tbsp. canola oil
- 1/2 cup shredded Monterey Jack cheese
- 16 oz. garbanzo beans (chickpeas, rinsed/well drained)
- 8.8 oz. white rice (pouch precooked)
- 1/4 cup banana pepper (rings)
- 3 oz. chorizo sausage (cured)
- 1/4 cup culantro (fresh)
- 3 green onions (fresh)
- 16 oz. garbanzo beans
- 8.8 oz. white rice (pouch precooked)
- 1/2 cup shredded Monterey Jack cheese
- 1 1/2 lb. cubed steaks (Spanish-style pork)
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