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Spanish-Style Oxtail Braised with Chorizo, Red Wine and Smoked Paprika
DISH14Ingredients
75Minutes
1850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms oxtail (pieces of)
- 3 Tbsp. olive oil
- sea salt
- freshly ground pepper
- 1 large onion (sliced)
- 1 carrot (diced)
- 2 bay leaves
- 2 chorizo sausages (cured, sliced)
- 2 cloves garlic (crushed)
- 1 Tbsp. smoked paprika
- 1 Orange
- 1 cup red wine
- 1 cup beef stock
- 16 pitted prunes
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat145g223% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium670mg28% |
| Potassium1900mg54% |
| Protein89g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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