Spanish Style One Pot Mussel Pasta Recipe | Yummly

Spanish Style One Pot Mussel Pasta

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8Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
  • 6 ounces pasta
  • 1 can chopped tomatoes
  • 2 handfuls frozen peas
  • 1 sprig rosemary
  • 2 teaspoons smoked paprika
  • 2 pinches cayenne pepper
  • 300 grams mussel meat (cooked, . Ensure they're all fully defrosted before you start if necessary.)
  • 1 lemon
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    NutritionView More

    550Calories
    Sodium22% DV520mg
    Fat8% DV5g
    Protein69% DV35g
    Carbs31% DV93g
    Fiber44% DV11g
    Calories550Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol40mg13%
    Sodium520mg22%
    Potassium1310mg37%
    Protein35g69%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A90%
    Vitamin C150%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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