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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 3 leeks (trimmed and thinly sliced)
- 2 tsp. garlic paste
- 500 grams lamb (shoulder or leg, diced)
- 1 Tbsp. tomato puree
- 1 tsp. smoked paprika
- 1 red pepper (deseeded and sliced)
- 1 yellow pepper (deseeded and sliced)
- 1 green pepper (deseeded and sliced)
- 2 bay leaves
- 200 mL white wine
- 400 grams plum tomatoes (tin KTC)
- 1 tsp. sugar
- 400 grams butter beans (tin KTC, drained and rinsed)
- 100 grams pitted green olives
- salt
- freshly ground pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium720mg30% |
| Potassium2650mg76% |
| Protein46g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber25g100% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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