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Spanish Style Grilled Portobello Mushrooms and Peppers
WHOLE FOODS MARKET10Ingredients
40Minutes
70Calories
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Description
Capers, sherry vinegar and Manchego cheese bring Mediterranean flair to grilled mushrooms and bell peppers. This dish can be served warm or at room temperature, so it’s perfect when you’re entertaining.
Ingredients
US|METRIC
7 SERVINGS
- 6 portobello mushrooms (large, stems and gills removed)
- 3 red bell pepper (quartered)
- 4 extra-virgin olive oil (divided)
- 1/2 tsp. fine sea salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 1 Tbsp. raisins
- 2 Tbsp. sherry vinegar
- 1 clove garlic (finely chopped)
- 1 Tbsp. capers
- 2 oz. manchego cheese (shaved)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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