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Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)
EPICURIOUS16Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (3 1/2- to 4-lb, cut into 8 serving pieces)
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 1 red bell pepper (large, cut into 1/2-inch pieces)
- 4 garlic cloves (minced)
- 2 tsp. paprika
- 2 cups long-grain white rice
- 1 1/4 cups dry white wine
- 14 oz. diced tomatoes (including juice)
- 1 3/4 cups chicken broth
- 3/4 tsp. saffron threads (crumbled)
- 1 bay leaf (not California)
- 1 cup frozen peas (not thawed)
- 1/2 cup pimiento-stuffed green olives (coarsely chopped)
- Garnish: (optional)
- fresh flat leaf parsley (optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium370mg15% |
| Potassium1610mg46% |
| Protein88g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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