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Ingredients
US|METRIC
4 SERVINGS
- 50 mL sunflower oil
- 1 bay leaf
- 1 onion (finely chopped)
- 25 mL coarse salt
- 1 green chilli (sliced)
- 120 grams sliced chorizo (bacon or pancetta)
- 5 mL crushed garlic
- 75 mL paprika
- 400 grams chopped tomatoes
- 250 mL white wine
- 1 stock (cube)
- 4 sprigs fresh thyme
- 400 grams brown lentils (drained)
- 400 grams calamari (sliced Falkland’s)
- 800 grams prawns (shelled and de-veined)
- fresh coriander (to garnish, optional)
- 60 mL extra-virgin olive oil
- 10 mL green chilli (crushed)
- 5 mL crushed garlic
- 1 pinch salt
- 30 mL coriander (chopped)
- lemon juice (Squeeze of)
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