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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 6 cloves garlic (minced)
- 2 pt. grape tomatoes
- 1 cup sweet peppers (roasted red, drained and chopped)
- 2 tsp. smoked paprika
- 1/4 tsp. saffron threads (crushed)
- 2 bay leaves
- 64 oz. butter beans (rinsed and drained)
- 2 cups water
- 1/4 tsp. salt
- 1/2 cup Marcona almonds (or roasted salted almonds, chopped)
- 1 parsley (recipe, Topper, optional)
- 1 cup Italian parsley (finely chopped)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
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