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Spanish-Style Baked Pork Chops With Rice
THE SPRUCE EATS10Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pork chops (shoulder)
- salt
- pepper
- 2 red bell peppers (or green)
- 1/2 cup onion (chopped)
- 1 1/2 cups rice
- 15 oz. tomato sauce (canned)
- 1 cup water
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1180mg49% |
| Potassium1120mg32% |
| Protein36g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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