Spanish Stew Chicken Thighs

EVERYDAY WITH RACHAEL RAY
16Ingredients
60Minutes
690Calories

Ingredients

US|METRIC
  • 2 tablespoons EVOO
  • 8 skinless boneless chicken thighs (2 lbs.)
  • salt
  • pepper
  • 1/2 pound cured chorizo (chopped)
  • 1 bell pepper (or red mild frying, chopped)
  • 3 celery (small ribs, with leafy tops, chopped)
  • 1 onion (chopped)
  • 4 cloves garlic (thinly sliced)
  • 1 jalapeno pepper (thinly sliced)
  • 1/4 cup dry sherry (or white wine)
  • 15 ounces crushed tomatoes
  • 1 1/2 cups chicken stock
  • 1/2 cup flat-leaf parsley
  • 1/4 cup pimiento stuffed olives (sliced)
  • crusty bread (for mopping)
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    NutritionView More

    690Calories
    Sodium72% DV1730mg
    Fat58% DV38g
    Protein129% DV66g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories690Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol190mg63%
    Sodium1730mg72%
    Potassium1760mg50%
    Protein66g129%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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