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Spanish Steaks and Cheesy Potatoes
SEW YOU THINK YOU CAN COOK13Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 rib eye steaks (bone-in, 3/4 lb each)
- 2 Tbsp. canola oil
- 2 shallots (sliced)
- 1 clove garlic (minced)
- 1/2 cup beef broth
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. red wine vinegar
- 2 Tbsp. butter
- 1 Tbsp. chives (chopped)
- 1 1/2 lb. gold potatoes
- 3 Tbsp. butter
- 1/2 cup heavy cream
- 4 oz. cream cheese (at room temperature)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium500mg21% |
| Potassium1460mg42% |
| Protein39g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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