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Spanish Spice-Crusted Pork Tenderloin Bites
THE BROOK COOK11Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 Tbsp. smoked paprika
- 2 tsp. coarse salt
- 2 tsp. freshly ground black pepper
- 3 lb. pork tenderloin (trimmed and cut into 1 1/2-inch pieces)
- 2 Tbsp. lemon juice (plus lemon wedges for serving)
- 2 Tbsp. honey
- 3 large garlic cloves (finely grated)
- 3 Tbsp. extra virgin olive oil (divided)
- 2 Tbsp. fresh oregano (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium910mg38% |
| Potassium980mg28% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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