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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 2 Tbsp. olive oil (divided)
- 1/4 tsp. salt
- 1 Tbsp. roasted garlic
- 17 oz. pot roast (fully cooked beef)
- 8 oz. tomato sauce (Spanish)
- 1/4 cup sofrito (Spanish seasoning sauce)
- 1 Tbsp. minced onions
- 2 Tbsp. sliced green olives
- 1 Tbsp. capers
- 4 drops hot pepper sauce
- 2 cups instant rice
- 1 cup grape tomatoes
- 1 cucumber
- 1/4 cup roasted red peppers
- 1 bag salad (romaine, blend, 8-10 oz)
- 1/4 cup sliced green olives
- 1/4 cup italian salad dressing
- 1 Tbsp. capers
- 1 cucumber
- 17 oz. pot roast (fully cooked beef)
- 1 cup grape tomatoes
- 2 cups instant rice
- 1/4 cup italian salad dressing
- 1 Tbsp. minced onions
- 1 Tbsp. roasted garlic
- 1/4 cup roasted red peppers
- 10 oz. salad (romaine, blend)
- 1/4 cup sliced green olives
- 1/4 cup sofrito (Spanish cooking sauce)
- 8 oz. tomato sauce (Spanish)
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