Spanish Seafood Stew with Yellow Rice & Spicy Chorizo Recipe | Yummly

Spanish Seafood Stew with Yellow Rice & Spicy Chorizo

TODAYS DELIGHT
24Ingredients
65Minutes
880Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound shrimp (large head-less, unpeeled)
  • 1/2 pound squid (small, with head cleaned and cut)
  • 5 pieces clams (washed and cleaned)
  • 10 pieces mussels (wash and cleaned)
  • 2 pieces crabs (cut in half after half-cooked)
  • 1/2 pound chorizo (spicy, no casing)
  • 5 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 2 celery stalks (chopped)
  • 1 carrot (diced)
  • 1 red bell pepper (diced)
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 1/2 tablespoons rosemary (fresh or dry)
  • 1 tablespoon lemon zest
  • 1 1/2 cups broth (shrimp, or clam juice or water)
  • 1/2 cup white wine
  • 1 1/2 teaspoons smoked paprika
  • 1/2 can garbanzos (drained)
  • 3 tablespoons Italian parsley
  • salt
  • pepper
  • 9 ounces yellow rice (package Vigo Saffron)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    880Calories
    Sodium68% DV1640mg
    Fat51% DV33g
    Protein110% DV56g
    Carbs27% DV81g
    Fiber24% DV6g
    Calories880Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol355mg118%
    Sodium1640mg68%
    Potassium1190mg34%
    Protein56g110%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A90%
    Vitamin C100%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop