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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. shrimp (cooked & peeled)
- 1 1/2 lb. crab meat (artificial, use the real stuff if you have it)
- 4 octopus (4 oz. cans, drained, again, if you have fresh stuff, use it)
- 1 1/4 cups olives (green stuffed pimento, halved, approx 5½ oz jar)
- 1 green pepper (large crisp, diced)
- 2 tomatoes (medium ripe, diced)
- 1 sweet onion (medium, finely diced)
- 2 cloves garlic (minced)
- 4 Tbsp. olive oil
- 2 Tbsp. habanero hot sauce (El Yucateco® Green Chile, or to taste)
- 1/4 tsp. salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium520mg22% |
| Potassium430mg12% |
| Protein49g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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