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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 12 oz. jumbo shrimp (peeled and deveined)
- 1/2 Tbsp. smoked paprika (divided)
- 2 tsp. salt (divided)
- fresh ground black pepper (unchecked▢, to taste)
- 1 small yellow onion (diced)
- 6 oz. smoked pork sausage (sliced and cut into half-moons,, I use Andouille sausage)
- 1 small green bell pepper (diced)
- 1 small red bell pepper (diced)
- 6 cloves garlic (minced)
- 2 tsp. saffron threads (crumbled)
- 2 cups short grain rice (I use Arborio Rice)
- 1 cup dry white wine
- 4 cups seafood stock
- 1 lb. manila clams (scrubbed and purged*)
- 1 cup frozen green peas (or fresh)
- 1 lb. mussels (scrubbed and debearded)
- 1/4 cup chopped fresh parsley
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