Spanish Sausage Supper

TASTE OF HOME
10Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup green pepper (chopped)
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 1 tablespoon canola oil
  • 1 pound Johnsonville® Smoked Sausage (fully cooked, sliced)
  • 2 cups water
  • 10 ounces diced tomatoes (and green chilies, undrained)
  • 6 3/4 ounces spanish rice (and pasta mix)
  • 1/4 cup pimiento-stuffed olives (sliced)
  • 1/8 teaspoon pepper
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    NutritionView More

    250Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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