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Spanish Sardines, Black Olives, & Capers Fettuccine
THE PEACH KITCHEN10Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams Al Dente Fettuccine (Doña Elena, cooked according to package directions)
- 3 Tbsp. olive oil
- 6 cloves garlic (minced)
- 7 pieces sardines (Doña Elena Spanish, in Olive Oil, drained, sauce and oil set aside)
- 1/2 cup sliced black olives (Doña Elena)
- 2 Tbsp. capers (Doña Elena)
- salt
- pepper
- lemon wedges (optional)
- parsley (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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