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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (30 ml)
- 1 small onion
- 4 cloves garlic
- 1/2 cup tomato sauce (115 grams)
- 2 potatoes (medium sized)
- 1/2 tsp. dried thyme (.50 grams)
- 3 cups cold water (710 ml)
- 1/4 tsp. saffron threads (.17 grams)
- 1 bay leaf
- 15 oz. skinless salmon (fresh, 450 grams)
- 1 handful finely chopped fresh parsley
- 1 pinch sea salt
- 1 dash black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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