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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (30 ml)
- 10 blanched almonds
- 3 cloves garlic
- 1/4 tsp. saffron threads (.17 grams)
- 2 Tbsp. finely chopped parsley (8 grams)
- 1/2 onion
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 tsp. sweet smoked Spanish paprika (1.15 grams)
- 1/2 cup tomato sauce (115 grams)
- 1 cup canned chickpeas (170 grams)
- 3/4 cup vegetable broth (180 ml)
- 14 oz. salmon fillet (380 grams)
- 1 pinch sea salt
- 1 dash black pepper
- 1 handful finely chopped parsley
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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