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Ingredients
US|METRIC
4 SERVINGS
- 3 lettuces (butter)
- 20 mL red wine vinegar
- 2 tsp. Dijon mustard
- 80 mL extra virgin olive oil
- 1/4 cup sliced green olives (pitted)
- 1/4 cup sliced black olives (pitted)
- 2 vine ripened tomatoes (de-seeded, chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A370% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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