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Spanish Romesco Shrimp and Summer Squash Pasta
CHOSENFOODS.COM10Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (choice, cooked according to package instructions, or for low-carb, use zoodles, spiralized zucchini)
- 1 jar Romesco (Chosen Foods Spanish, Simmer Sauce)
- 1 lb. peeled and deveined shrimp (tails optional)
- 1/2 cup yellow squash (sliced into rounds)
- 1/2 cup zucchini (sliced into rounds)
- 1/2 cup shaved Parmesan cheese
- 1/2 cup raw almonds (chopped and toasted, you can do this in advance)
- 1/4 cup olive oil (for topping)
- red pepper flakes (optional)
- basil (for topping, chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium600mg17% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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