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Spanish Roasted Red Potato Salad with Toasted Chickpeas
THE NOSHERY10Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (petite, rinsed and quartered)
- 15.5 oz. chickpeas (garbanzo beans, rinsed, drained)
- 3 Tbsp. oil (olives)
- 1 1/2 tsp. salt
- 2 tsp. paprika
- 1/2 lemon
- 7 oz. roasted peppers (drained, diced)
- 1 Tbsp. chopped fresh mint
- 3 Tbsp. capers (drained)
- 2 large garlic cloves (minced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2090mg87% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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