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Spanish Roasted Potatoes ¨Al Ajillo¨ with Garlic & Parsley
SPAIN ON A FORK8Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Yukon Gold potatoes
- 1 Tbsp. extra virgin olive oil
- 1 pinch sea salt
- 1 pinch black pepper
- 5 cloves garlic
- 1/4 cup freshly chopped parsley
- 2 Tbsp. extra virgin olive oil
- 1 tsp. sweet smoked Spanish paprika
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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