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Spanish Rice with Mushrooms and Manchego
SPANISG SABORES12Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spanish rice (Such as Bomba or Calasparra, Arborio works too)
- 1/2 cup dry Spanish sherry
- white wine
- broth
- 4 cups broth (I prefer beef or chicken broth, but vegetable broth works just as well.)
- 1 cup grated Manchego cheese
- 4 cups button mushrooms (sliced, raw -- they will halve themselves once cooked)
- 1 onion (small dice)
- 4 garlic cloves (minced)
- 1 handful fresh parsley (minced)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium840mg35% |
Potassium740mg21% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C25% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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