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Spanish Rice with Crispy Pimenton Chickpeas
FEED ME PHOEBE17Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (small, diced)
- 2 cloves garlic (minced)
- 1 cup basmati rice (long grain)
- 8 oz. tomato sauce
- 1/2 tsp. sweet paprika
- 1/2 tsp. salt
- 2 cups water
- 1/2 lemon
- 1 cup chickpeas (crispy pimenton, recipe follows)
- 30 oz. chickpeas (4 cups, rinsed and drained)
- 2 Tbsp. olive oil
- 1 1/2 tsp. sweet paprika
- 1 1/2 tsp. smoked paprika (pimenton)
- 1/2 tsp. salt
- 1/2 lemon
- 1 tsp. fresh thyme
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1620mg68% |
| Potassium820mg23% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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