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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 1 1/2 tsp. paprika
- 1 1/4 tsp. kosher salt
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper (optional for added heat)
- 2 cups long-grain white rice (such as jasmine or basmati)
- 14.5 oz. fire roasted diced tomatoes (sub 1 cup jarred salsa)
- 31 oz. kidney beans (drained and rinsed)
- 3 cups vegetable broth (sub water)
- 1/3 cup sliced green olives
- oil (Parsley, optional)
- 3 Tbsp. fresh parsley leaves (finely chopped)
- 1/2 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1790mg75% |
Potassium940mg27% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A40% |
Vitamin C160% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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