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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. avocado oil (or preferred oil)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 2 cups long grain rice (I used jasmine)
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1/4 tsp. saffron threads (*optional)
- 1/2 cup white wine (*optional)
- 3 cups vegetable broth (reduced-sodium if preferred)
- 1 1/2 cups salsa (mild or medium heat, see note for sub)
- 15 oz. kidney beans (drained and rinsed)
- 1/3 cup green olives (sliced, *optional)
- salt
- pepper
- fresh parsley (unchecked▢, for garnish, chopped, *optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1670mg70% |
Potassium740mg21% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C80% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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