Spanish Rice and Beans

LIVE EAT LEARN(5)
menor: "Refried the store bought salsa and added some cay…" Read More
7Ingredients
27Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons oil (30 mL)
  • 2 cups white rice (350 g)
  • 1/2 cup white onion (chopped)
  • 2 cloves garlic (minced)
  • 3 cups vegetable broth (720 mL)
  • 1 cup salsa (240 g)
  • 15 ounces kidney beans (drained and rinsed, 425 g)
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    NutritionView More

    310Calories
    Sodium31% DV740mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories310Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    menor 12 days ago
    Refried the store bought salsa and added some cayenne pepper to increase the flavor and it was pretty good. Still found it a bit bland so I'd try to find ways to sneak in more flavor.
    Sam Willison a month ago
    It was okay. I wouldn't toast the rice next time.
    Charee 2 months ago
    Very flavorful! I’ll definitely make it again
    Sarah Lingle 2 months ago
    We loved it! Added a little more salsa for more flavor
    Anthony Phillips 3 months ago
    Stuck to the recipe. came iut great
    rodely gerard 3 months ago
    Waste of time! Instructions are god awful. Made a completely different type of after this fail. Super bland and nothing close to the image being portrait.
    Alex 4 months ago
    Super flavorful and a perfect addition to our Mexican night! Everyone loved it!
    Jenn H. 4 months ago
    Bland and dry didn’t modify would not make again
    Linda S. 4 months ago
    Easy with good combination and texture. Could use a little more salt or herbs and moisture.
    Christian Dube 6 months ago
    very easy recipe! I added some hot sauce and cilantro the same time as the salsa and it turned out delicious. The rice will go from brown to burning quick so look out for that.
    jess 6 months ago
    Wonderful, added my own extra's to make it dance.
    Steve Marshall 7 months ago
    Easy to make and a healthy choice, however needed salt and was dry.
    Linda Beckstrom 7 months ago
    delicious definitely not filling
    Alissa Rimualdo 8 months ago
    Really yummy! You do do to continue to stir the rice every few min during the 15 min wait time after adding vegetable broth otherwise it will burn

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