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Ingredients
US|METRIC
50 SERVINGS
- 2 1/2 lb. rice (uncooked)
- 3 Tbsp. onions (chopped dehydrated)
- 1 lb. green bell pepper (diced)
- 1 cup vegetable oil
- 96 oz. diced tomatoes (canned)
- 4 oz. bacon bits
- 2 Tbsp. salt
- 2 1/3 Tbsp. sugar
- 1/2 tsp. black pepper
- 2 tsp. chili powder
- 2 cans beef broth
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium380mg16% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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