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Ingredients
US|METRIC
4 SERVINGS
- ground beef
- red bell pepper
- green bell pepper
- onion
- canned tomatoes
- chili powder
- cumin
- garlic salt
- red wine vinegar
- Worcestershire sauce
- rice
- 1 lb. lean ground beef
- 1 medium onion
- 1 green pepper (roasted, seeded, and diced)
- 1 red pepper (roasted, seeded, and diced)
- 14 oz. diced tomatoes
- 2 tsp. chili powder
- 1/2 tsp. cumin
- 1 1/2 tsp. garlic salt
- 3 Tbsp. red wine vinegar
- 2 tsp. Worcestershire sauce
- 1/2 cup rice (we use soaked brown rice and cooked the dish for a bit longer.)
- 1 cup water
- 1 lb. lean ground beef
- 1 medium onion
- 1 green pepper (roasted, seeded, and diced)
- 1 red pepper (roasted, seeded, and diced)
- 14 oz. diced tomatoes
- 2 tsp. chili powder
- 1/2 tsp. cumin
- 1 1/2 tsp. garlic salt
- 3 Tbsp. red wine vinegar
- 2 tsp. Worcestershire sauce
- 1/2 cup rice (we use soaked brown rice and cooked the dish for a bit longer.)
- 1 cup water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol140mg47% |
Sodium300mg13% |
Potassium1820mg52% |
Protein54g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A100% |
Vitamin C270% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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