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Ingredients
US|METRIC
4 SERVINGS
- 2 cups long grain rice
- 1/4 cup oil
- 8 oz. tomato sauce
- 6 stems cilantro (optional)
- 1 tsp. salt
- 1 tsp. minced garlic
- 4 cups water
- 1 cube bouillon (chicken flavored)
- 1 dash cumin
- 1 dash garlic pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium850mg35% |
Potassium290mg8% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jo LeRoy 10 months ago
Just OK. Texture was nice, but it was bland all in all. A lot of rice stuck on the bottom of the pan as well. Could be good as a base recipe to then add a bunch more flavor options to, but overall, not impressed. It was easy, tho!
Jill 5 years ago
It turned out great. I ended up cooking it in my rice cooker and it came out perfect.