Spanish Rice

THIS MAMA LOVES(5)
Teresa Struxness: "So easy and yummy. A definite keeper!" Read More
6Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/2 cups white rice (uncooked, do not use quick cooking rice)
  • 2 tablespoons oil
  • 1 bunch green onions (diced)
  • 2 teaspoons cumin
  • 1 cup salsa
  • 2 cups chicken broth (you can also substitute 2 cups of water with 2 chicken bouillon cubes – I heat it in the microwave for 3 minutes)
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    NutritionView More

    360Calories
    Sodium18% DV430mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories360Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Teresa Struxness 8 months ago
    So easy and yummy. A definite keeper!
    Nutini a year ago
    Really tasty! Added a bit more chicken broth to mine but the overall flavors were great!
    Tricia Clarvis a year ago
    Absolutely delicious better than I anticipated
    Sonya Spaulding a year ago
    Delicious and easy! Everyone in my family loved it!
    Reesa H. a year ago
    I added some frozen peas and a bit more salsa and water in order to make it work. I also had some leftover chicken breast that I cut up into it so it needed the extra liquid. Hubby enjoyed it as did I so it is on the make it again list.
    Dar a year ago
    oh soo good. thanks!!
    Jessica Everett a year ago
    Very quick and yummy recipe! Two thumbs up from the fam.
    Dre Ferre 2 years ago
    Delicious! A definite side dish to go along with my favorite chicken fajitas and "doctored up" refried beans recipe
    Pat Kn 3 years ago
    Family loves this, very simple recipe, but tasty like crazy.... occasionally I add jalapeños to give it a good kick.....

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